Things were going fine but I had to pick up my chest freezer part way
through so I left Suzanne in charge. I forgot to tell her to turn the
gas to the oven on, however, so she "baked" the bread for the
appropriate time before realizing it. Here are the resulting loaves.
Notice how the extra rise time caused two of the loaves to fuse
together and one began to ooze out of the pan. I'm sure they will
still taste great they'll just be a little ugly.
For the recipe check out (google) A Year Of Bread - Farmhouse White
