Happy Thanksgiving Baking

I woke up with Chuck this morning so I could make him breakfast and pack a lunch for him. He's got a big day at work today. I was really hungry and not as much sleepy after he left so I decided to make muffins.
It's 6 am and I'm making muffins.

Part of the reason for my insane desire to make muffins at all costs is the horrible disaster that my last batch of muffins ended in. I began with an idea to make some healthy muffins that Ruby and I could snack on when everyone else was eating cookies and brownies or cocoa puffs for breakfast. The only problem was I could think of where to find a good recipe. There were a lot of limitations: I wanted to use fresh roasted pumpkin, no chocolate of any kind, I didn't have oatmeal, bran or raisin bran cereal. Surprisingly that knocks out most online recipes! So I winged it. I tried to blend two different recipes and it just didn't work. They're eatable but not so enjoyable. Have you ever had that baking powder not enough sweet taste in baked goods? Yup. That's it.
Good news is that Ruby will probably eat them but I certainly can't pass any along to anyone else.

So... last night I had fitfull dreams about pumpkin bread, muffins and all sorts of randomness - thank you pregnancy hormones - and woke up with a renewed desire and drive to find a better recipe. And I did.
Where? On my own blog. Yup, I'm going to make Peanut Butter Pumpkin Bread and Rye Pumpkin Muffins.
I don't know why I didn't think of them before?!?!

I'm also going to add blueberry muffins to the list and decided that America's Test Kitchen is the way to go with those. I don't have any yogurt so I'm going to substitute sour cream (and applesauce if necessary) but I'm sure their recipe can be trusted.

Well, have a wonderful day and a wonderful Thanksgiving. Remember that it's about being grateful for what we have not stressing out about what we don't whether it's because of finances or time.